Food Allergens

Meal changes may be made for students who have a medical or physical condition that requires food substitutions or special food preparation that is different from the regular school menu. Contact your child's school nurse for a request form to be filled out by your child's doctor regarding your child's special needs.

Common food allergens in children include:

·         Milk

·         Peanuts

·         Soy

·         Wheat

·         Artificial colors and preservatives

·         Berries

·         Chocolate

·         Citrus fruits

·         Eggs

·         Fish and shellfish

·         Tomatoes

·         Yeast